Friday, February 1, 2008

Konkani Cuisine















Breakfast
 
Adsara Polo - Tender Coconut Dosa
Adsara Undi
Appo/Appey & Molgapodi Appo
Channa Phov - Tempered Beaten Rice with Channa
Gova Polo - Wheat Flour Dosa
Hittu/Khotte - Idlis steamed in jackfruit leaves
Idli with Coconut Chutney
Idli with Coconut Chutney #2
Masala Dosa

Mixed Vegetable Upma
Pan Polo - Neer Dosa
Poori with Aamras
Poori & Bibbe Upkari - Tempered tender Cashewnuts with Poori
Phov & Rulav - Beaten Rice and Upma

Ragi Neer Dosa - Finger Millet Dosa
Rontosse & Daalithoy - Rice Pooris with Dal
Rulaava Bhakri -Rava dosa,Konkani style
Shevai - Rice Semia/Idiyappam
Thuppa Polo - Maida & Urad dal Dosa

Thuppa Dose - Maida-Urad Dal dosa[version 2]















Snacks

Bhajil Phov - Spiced beaten Rice

Biscuit Roti - Stuffed Poori
Bread Usli - Stir fry

Breadda Upkari - Stir fried bread
Buns
Charmurya Upkari - Konkani Bhel
Ghee Roasted Bananas
Homemade Banana Chips

Homemade Potato Chips
Idli Upma
Masala Cashewnuts
Miryakana Charmuro - Spiced puffed rice

Nankhatai
Ponsa karo - Jackfruit Chips
Pappada Vada - Deep fried Masala Pappad
Peanut Masala
Palak Pathrodo - Spinach leaves cooked in spices and coconut paste
   

Drinks

Cardamom Milk
Ginger Lime Sherbet
Haldi doodh
Homemade Badam Milk

Lunch

Kanji - Rice Porridge

Methi Pulao

Salads

Beetroot Salad
Carrot Salad
Pomegranate Salad
Sprouted Moong Kosumbari

Side dish - Curry


Alambe Saung - Mushrooms in Tangy Chilly Sauce
Ambya ambat - Ripe Mango curry

Ambya Gojju  -Ripe Mango Curry
Batata Song - Spiced Potato Curry
Batani Ambat - Green Peas Curry
Batate Vaagu - Spiced Potato Curry

Bhenda Phanna Upkari - Chilli Okra
Channe Ghashi - Mangalore style
Channe Ghashi with Soi Bhajil Masol
Daali Thoy - Tempered Dal

Dudhi Alchikeri - Pumpkin in a coconut based gravy
Gulla Mashingasaang Sagle - Brinjal-Drumstick Masala
Kadgi Tori Ghashi - Toor &raw Jackfruit curry

Karathe Saglen-Spicy Bittergourd in Coconut Masala
Kellya Ambat - Ripe Banana Curry

Kellya Koddel - Raw banana and Drumstick Curry
Kellya Sassam - Ripe Banana Raita
Kolmbho - Sambhar
Kukka Humman - Potato Curry
Kukka Humman #2 - Potato Curry
Kukka Humman #3 - Potato Curry
Kulitha Koddel - Horse Gram Curry
Kuvale Huli - Ash Gourd & drumstick Curry
Maggya Koddel - Cucumber and Drumstick Curry
Mooga SaarUpkari - Moong Curry

Palak &Vegetables Ambat ~ Spinach & Vegetables in a Coconut based gravy
Pathrode Ghashi - Pathrode cooked in a coconut based gravy
Puli Koddel - Ash Gourd in Coconut based gravy
Rajma Bendhi - Rajma beans in Coconut based Gravy
Sprouted Moong ghashi with Kirlu - Bamboo shoots and sprouted green gram curry
SaarUpkari
Surna Koot - Yam Pickle curry

Thingalavrya Phanna Upkari - White Navy Beans Curry
Thingalavrya Kolmbo - White Navy beans Sambhar
Thingalavrya Song - White Navy beans in a tangy and spicy gravy
Thingalavrya SaarUpkari
Tori Bendi - Black Toor in a coconut based Gravy
Valval - Ash Gourd & Pumpkin in Coconut Milk


Side- dish - Phodis

Cabbage-aa Ambado - Deep Fried Cabbage Vada
Dudhi chi Phodi - Shallow fried Pumpkins
Jeev kadgi Phodi - Shallow fried Breadfruit

Kananga Phodi - Tawa fried Sweet Potatoes
Karathe Phodi - Bitter Gourd Fritters
Phagile Phodi
Surna Phodi - Yam Fritters

Side dish - Upkari

Ambe Upkari
Alambe Bhuthi - Mushroom Stir fry

Batate High Jump - Garlic Baby Potatoes in Coconut Masala
Batat Piyav Bhuthi - Potatoes&Onions in a Ground Coconut Masala
Beans Pachadi
Cabbage-aa Undi - Steamed Cabbage dumplings
Cabbage Upkari & Thoran
Channa Upkari - Sundal
Kappa Upkari - Tempered Tapioca
Kellya Usli - Raw Banana Mash
Ponsa Gharya Upkari
Potato Upkari

Potato-Capsicum Upkari 
Roasted Potato Upkari
Sanna Polo - Drumstick leaves Dosa
Sanna Khotto - Cabbage-Onion Dumplings

Chutneys/Powders/Sides

Ambya Paank - Mango Jam

Avvale Gojju - Salted Gooseberry Chutney
Kothambari Pallya gojju - Coriander leaves sweet and sour chutney
Karibeva chutney - Curry leaves dry chutney
Loshney Pitti Chutney - Dry Garlic chutney
Thambale Puddi - Roasted Coconut Chutney Powder

Pickle

Gooseberry Dry Pickle
Kotla Nonche - Mixed Vegetable Pickle
Nimbya Adgai - Lime pickle

Nimbya Solla Nonche - Lime peel pickle
Surna Adgai - Yam Pickle

Sweets/Desserts

Apple Sheera
Banana Halwa
Banana Halwa

Besan Laddoo - Microwaved
Besan Laddoo - Chickpea flour Laddoo
Churmundo - Wheat flour Laddoo
Doodh-Payas - Rice Kheer
Godu Phovu - Sweetened Beaten Rice

Gova Kanya Paysu - Cracked Wheat Payasam
Haldi panna Pathali
Harshaale - Musk Melon Cooler
Jambool
Kalleylo Phovu - Sweetened Beaten Rice

Milk Pongal
Moong Dal Payasam
Modaks for Lord Ganesha
Muleeku - Deep fried Coconut-Jaggery Balls
Pan patholi - Coconut-jaggery mix steamed in Rice
Phenori
Puran Poli - Ubbati
Sheera

Sheera/Sooi Halwa
Sugar Diamonds
Sweet Khichdi

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