Friday, February 1, 2008

Dal & Pulses



 











Daalithoy - Tempered Dal,Konkani Style
Gujarati Dal


Channe Ghashi - Mangalore Style
Channe Ghashi with Soi Bhajil Masol
Channa SaarUpkari
Channa Upkari - Sundal
Easy Chole
Green peas Masala
Green Peas Masala # 2
Green Peas Masala - Thattukada Style
Kadala Curry
Kadala Curry - Thattukada Style

Kadalaparippu Pradhaman
Kadgi Tori Ghashi - Black Toor & Raw Jackfruit Curry

Kaya Vanpayar Thoran - Raw banana and Red Cow-pea bean stir fry
Kulitha Koddel - Horse Gram Curry

Kumbalanga Cherupayar Parippu Curry - Ash gourd & Moong dal curry
Lobia Masala - Cowpeas cooked in a North Indian gravy
Methi Chole
Mooga SaarUpkari

Olan - Ash gourd,Pumpkin and red Cowpea beans cooked in Coconut Milk
Parippu Vada - Deep fried lentil fritters
Pesarattu - Moong bean Dosa/Crepes
Rajma Bendhi - Rajma beans cooked in a coconut based gravy
Rajma & Yam Masala
Sprouted Moong Ghashi with Bamboo Shoots
Sprouted Moong Kosumbari/Salad

Thingalavrya Phanna Upkari - White Navy Beans Curry
Thingalavrya Kolmbho - White Navy Bean Sambhar
Thingalavrya Song - White navy Beans cooked in a Tangy & Spicy Gravy

Tori bendi - Black Toor cooked in a coconut based Gravy

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