Friday, March 1, 2013

Tuppa Dose - Maida-Urad Dal Dosa | Konkani Recipes

Tuppa Dose
It took a while to get over the hangover(yes!) from Croissants.First,I myself could not believe that I put in so much effort into making/baking it along with so many like-minded souls and second,the joy of seeing something so pretty and delicious coming out of the oven.As you can see,I am pretty much obsessing about it,still:)

So let's get on with today's post.Dosa/Dose/Dosha is something which features in our menu more than once in a week.It makes for a very filling dinner too.So whenever I come across a new dosa recipe,I am all ears.Saigeetha of Geeth's Daawat recently posted a dosa recipe and I was intrigued.I make a tuppa dose too,following my mil's recipe which comes out delicious,but here was a recipe which used different ingredients and looked great.I tried it the same day and we loved it.
Tuppa Dose
Tuppa Dose/Maida-Urad Dal Dosa

Ingredients

Urad dal - 1/2 cup
Idli rice - 3/4 cup
Maida - 1 1/2 cups
Salt to taste
Ghee - to smear over the dosa (I used a mix of ghee and oil)

Method

Tuppa Dose-step1 
Soak the urad dal and rice separately in enough water for 3-4 hours.
Tuppa Dose-step2 
Grind both separately and then mix both the batters together.Add enough salt and keep overnight(or for 12 hours)for fermenting.
Tuppa Dose-step3 
In a pan mix together maida and 6-8 cups of water without lumps-keep aside overnight.Next day,discard water on top.
Tuppa Dose-step4 
Mix together the fermented dal-rice batter and the soaked maida batter.The consistency should be a pouring one-not too thick and not too thin.Add water if required.
Tuppa Dose-step5 
Heat a dosa tawa and pour a ladleful of batter.Spread the dosa thinly and smear a tsp of ghee/oil on top.Cover with a lid and cook for a minute.
Tuppa Dose-step6 
Flip over and cook the other side too.
Serve hot with coconut chutney.


Tuppa Dose
 Notes
  • If the dosa sticks to the tawa,wipe the tawa with a clean,wet towel and then pour the batter.Covering with a lid helps in cooking the dosa evenly.Keep the flame in high when the dosa is getting cooked and in low when you pour the batter.
  • The batter stays fresh for a day in the fridge but more than that it may get sour and the dosa might not taste as delicious.

10 comments :

  1. Thanks a lot Divya for trying the dosa and liking it. :)

    ReplyDelete
  2. Omg this looks so delicious,,,:) I luv that chai cup too,.

    ReplyDelete
  3. never heard of adding maida to the dosai :) lovely recipe !

    ReplyDelete
  4. A new variety of dosa :) I love it.. Trying it soon :)

    ReplyDelete
  5. wow very yummy n new recipe.. love it..

    ReplyDelete
  6. very innovative, adding maida is new to me. Great pics.

    ReplyDelete
  7. Quite a new dosa for me, lovely spread.

    ReplyDelete
  8. Looks fab ....so yum and beautiful

    ReplyDelete
  9. Lovely and perfect dose.. looks great !!

    ReplyDelete

A blog is not complete without the readers feedback.Please let me know how you liked my post.Thank you so much for visiting my blog.

Love,
Divya.

Related Posts Plugin for WordPress, Blogger...
 
Pin It button on image hover