No rocket science,this one too.A basic Coconut masala is made and slices of pathrode is added and simmered for a while.Served with rice it makes for a delicious meal.
Pathrode | Phanna Pathrode | Palak Pathrode
Pathrode Ghashi | Konkani Recipes
Leftover Pathrode - roughly about 1-1 1/2 cups,chopped
Onions - 2,finely chopped
Coconut oil - 1 tbsp
Salt to taste
For the Masala
Grated coconut - 3/4 cup
Roasted red chillies - 3-4
Tamarind - 1 small pea sized (or you could use 1 Bimbul)
Grind to a smooth paste,the ingredients mentioned for the masala and keep aside.
In a kadai add oil and saute half of the chopped onions till brown.
Mix in the rest and saute till the second batch of onions too get slightly brown.
Add the coconut masala and enough water required to make it a thickish gravy.
Mix in the chopped pathrode pieces.Check for salt and add if required.
Serve hot with rice.