Saturday, November 10, 2012

Diwali Sweets and Snacks Recipes

Come Diwali and the top keyword searches on this blog are Nankhatai and Gajar ka Halwa.Not surprisingly,that is what I make without fail every year for Diwali too.Though a stickler for following traditions and rituals,when it came to festival food,amma had only one rule-make what you and your family loved to eat.What is the point in making something specifically for a festival if your family doesn't enjoy it.

So here are a few recipes which you might like to make for your family for Diwali this year.

Gajar ka Halwa 

Gajar ka Halwa

Coconut Laddoo


Shahi Tukda

Shahi Tukda | Chakh le India Cookbook Review


Nankhatai 

Nankhatai

Coconut Barfi 

Coconut Barfi

Dates Kheer

Dates Kheer

Chocolate Barfi


Chakkuli - Potato Murukku

Chakkuli 1

Masala Cashewnuts


Sugar Diamonds


Khadi - 5 cup Barfi


Wishing all of you a safe and Happy Diwali!

11 comments :

  1. Wow! easy to make practical goodies.. :)

    yes, surprisingly making rasmalai is never tough as you think! try once and you will never outsource this one.. believe me! there's nothing to go wrong with it too.

    Happy Diwali, Divya and all your near and dear!

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  2. If only I could download a few of these!! Happy Diwali Divya!

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  3. wonderful collection of recipes... have bookmarked a few...

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  4. lovely collection and the dates kheer looks super special :)

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  5. i love the bird dish that has the gajar ka halwa. So cute... and i love the halwa too. Happy Diwali

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  6. oh my what a collection! I am coming over for diwali.:) Among these my top fav are carrot halwa and nankhatai.Happy Diwali Divya!

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  7. Beautiful collection,prefect and droolworthy diwali special dishes, wish i get some nan khattais rite now.

    Diwali wishes to you and your family.

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  8. I just looooove your Swan? Where did you find this? Hope you had a wonderful Diwali with your loved ones, Divya.

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A blog is not complete without the readers feedback.Please let me know how you liked my post.Thank you so much for visiting my blog.

Love,
Divya.

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