Even though majority of my cooking is compared with his amma's cooking by hubby,this is one thing which he always says my amma prepares best!Everytime I make this,I wait for him to take his first bite and then wait to hear what he has to say..most of the times it is-hmm..its nice,maybe its the coconut..;-).Why blame the poor coconut..;-)??
Recipe Marathon - Day 13
Adsara Polo~Tender coconut dosa
Raw rice - 1 cup
Tender coconut chopped - about 3/4 cup
Or-Grated coconut - 1/2 cup+1 tsp sugar
Salt to taste
Grind it with tender coconut to a smooth batter.
Add salt to taste and water if required.
The texture should be a little more thinner than the regular dosa batter.
Place a dosa tava on flame and make dosas using enough oil.
Cook on both sides and serve hot with churna.
For the churna-Mix melted jaggery and grated coconut together and cook till it becomes a slightly dry mix.
Add crushed cardamom.