Rajma - 250 gms(soaked overnight and pressure cooked till done)
Grated coconut - 1/2 of a small coconut
Roasted red chillies - 6(mix of 3 byadgi and 3 normal chillies)
Tamarind - 1 small piece(channa size)
Garlic - 10
Salt to taste
Oil - 1 tbsp
Pressure cook rajma till done.
Grind to a paste grated coconut,red chillies and tamarind.
Mix with the cooked rajma,add salt and let it boil.
Prepare seasoning in a pan with oil.
Crush the garlic a little(do not peel)
Add it to the pan and fry till brown and well cooked.
Add it to the curry,serve.