Beetroot - 1 medium sized
Onion - 1 medium sized,chopped finely
Green chilly - 1 chopped finely
Coriander leaves - 2 tbsp,chopped finely
Salt to taste
Curds - 2-3 tbsp
Cook beetroot in a pressure cooker till done.
Chop thinly into small pieces and keep in the fridge till serving.
Just before serving,mix the onions,chillies,coriander leaves,salt and curds and mix well.
Have with lunch or as a mid time snack.