Whole wheat Vegetable Pizza
In about 1/4 cup of warm water, add sugar and salt. (Heat water for 10secs in microwave). Add the yeast, slightly give a shake to the bowl and leave it for about 5mins. Now add flour, Italian seasoning and make it into a dough (of about chapathi dough consistency). Add more water if necessary.Pour some olive oil and mix well.Cover the dough with a damp muslin cloth.Leave the dough for 10mins.
The dough increases to about double the volume in this time. If the dough is of same size as you started, then there is something wrong and you might want to leave the dough in a warm place for a little more time.
Press the dough to remove air. Roll the dough into a round using a rolling pin or just spread with fingers.Prick the base with a knife/fork at few places.(refer Shilpa's recipe for more tips)Drizzle a little olive oil on top. Bake it in a preheated(heated to 150C for 10mins) oven for about 5-8mins.
I did not have many veggies in stock,so I just used the basic ones.Onions-Capsicum-Tomato-Mushroom.I sauteed all of it in a little olive oil,added salt to taste and crushed pepper and some more oregano.
For the sauce-I used ready made Pizza sauce.
A cup of mozzarella cheese.
Spread the sauce on the base and spread all the veggies.
Spread the grated mozzarella cheese on top.
Bake in a pre-heated oven-180C till the cheese melts(approx-15 mts).
I am sending this Pizza to Siri for MBP.This months theme is Cheese. MBP is a Monthly blog patrolling event started by Coffee-The spice cafe.