Its been a while since I posted,was away in Ekm during the Onam week.Had a great time with family,had Ona sadya,went for a short one-day trip to Athirampally-vazhachal falls,went to a few temples,attended a wedding and came back to Chennai with a sulking face.Hubby always has a grin on his face whenever he sees me sulking and says that I behave like a kid.Come on..I feel sad that I couldn't spend more time with my parents.Its totally a different story as to I will always behave like this even if we come back from a month's holiday..or a years(if ever I get such a luxury!!).
Kadala/Bengal gram/Black channa - 100gms(a handful)
For the tadka/seasoning
Soak the kadala/channa overnight and cook in a pressure cooker till done.