Tuesday, March 12, 2013

Dry Cauliflower Sabzi {For Roti}

Dry Cauliflower Sabzi{For Roti}
Among the very many recipe requests I get on the blog,the one which tops the list is 'side dish for chapathi',so much so that I feel I owe to all of you who write in to introduce a new section on this blog for the same,really.It is a question which haunts me too-making chapathi dough is a breeze in the food processor and making chapathi does not take much time either.All the time is lost in thinking what to make as a side dish for the chapathi.

I had a go-north-indian phase a while back where I tried a new dish every day,from paneer to gobi to aloo,I made them all.But then we realized it was beating the purpose.We were having rotis as part of our weight loss regime and if I started to pair them with calorie laden dishes,we might as well have dal-chawal for dinner!

So in my new mission to try out sabjis for roti,this one is the first on the list.Cauliflower always works out as a good side for rotis-aloo gobi,cauliflower kurma and cauliflower sabzi.This one is no different-simple,delicious and gets done in a jiffy.
Dry Cauliflower Sabzi{For Roti}
Dry Cauliflower Sabzi {For Roti}


Cauliflower/Gobhi - 1 medium,cut into bite-sized florets
Tomato - 1 medium,pureed
Oil - 1 tsp
Jeera - 1/2 tsp
Onion - 1 small,finely chopped
Ginger garlic paste - 1/2 tsp
Rec chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Haldi powder - 1/4 tsp
Garam masala - 1/4 tsp
Salt to taste
Coriander leaves - for garnish


Dry Cauliflower Sabzi{For Roti}-step1 
Chop the cauliflower into bite sized pieces and wash well under running water.Drain and keep aside.
Dry Cauliflower Sabzi{For Roti}-step2 
In a non-stick pan(preferably) add oil and splutter jeera,saute the onions,add the ginger garlic paste and saute for 1-2 minutes and then mix in the tomato puree.
Dry Cauliflower Sabzi{For Roti}-step3 
Saute for 2-3 minutes and then add red chilly powder,coriander powder,haldi and garam masala.
Dry Cauliflower Sabzi{For Roti}-step4 
Add chopped cauliflower,salt to taste and sprinkle 1-2 tbsp of water.Mix well.Cover with a lid and cook for 3-5 minutes or till the cauliflower is almost cooked.Now cook uncovered for another 5-7 minutes.
Dry Cauliflower Sabzi{For Roti}-step5 
Add coriander leaves and switch off the flame.


  1. I make it in the same way !! Its one of the favorite recipes of punjabis :-)

  2. Excellent and flavourful side dish for rotis, love this gobi masala;

  3. Lovely divya..cauliflower's color s too good:)) I make this often, the only variation is I dont add tomato puree:)) I have a batch of cauliflower inside my fridge, ll try this soon:)

  4. Wow, so nice, very beautiful clicks to go with it, just awesome.

  5. Super tempting cauliflower sabzi. Very simple and yummy

  6. I agree...Getting a side dish for Chappathi is a daunting task!
    Btw...Hi Divya..im a silent observer to ur blog. love the clicks, love the wriitng...love the food..!! Good going..God bles..

  7. True that! making a side dish for chappathi is a daunting task..
    Btw, Hi Divya,Im a silent observer to your blog..Love the clicks, love the writing & love the food..!! Good going..God bles!

  8. nice one... never tried the dry version, will surely try it soonish...
    p.s have u entered my giveaway yet?

  9. wow delicious sabzi,luks yum...

  10. Love this simple and quick recipe dear. I would love to have it for my event @ my blog. Please do take a look and send it.

  11. This seems to be a different version, seems pretty simple and looks yum…………Will definitely try it.

  12. This was a simple and yummy recipe. Thanks for sharing it. I added some amchur and jeera powder too.

  13. a very easy- to- cook recipe, especially for people like us who stay in hostels and hardly get time and scope to cook elaborate dishes.

  14. Thanks for this easy to make veg recipe. I had a party at home last evening, and the guests enjoyed it a lot with paranthas!

  15. Thanks so much for this recipe. It was enjoyed by everyone at my party last evening. Your blog is terrific, and so well presented.

  16. Thnk u sooo much... very niice recipe and loved it.... thnk u

  17. Thank you for sharing the recipe, its so simple yet tasty


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