Many a times,my cooking is based on justification.Yes,you read right.If at times it is for justifying an impulse cookbook purchase,other times it is for making use of the impulse wholesale purchase of vegetables.Sometimes it is for making myself feel good(read Pasta)or sometimes it is for making our friends feel good,so on and so forth.
A while back,I had purchased few Tarla Dalal books saying I didn't have enough ideas for North Indian side dishes for rotis and rice.I was shocked to discover I hadn't tried out a single recipe from it and it has been at least 6 months since the purchase.Add to it the two blocks of paneer I had bought when one came free with the other.So I had to justify these two purchases,right?
Right along came this recipe.Anything paneer is a sure shot favorite of mine and no doubt,this one is too.Combining two of my favorites,Paneer and Baby corn,this tangy curry or rather dry sabzi goes well with rotis and is tasty on its own too.
Paneer Baby Corn Jalfraizi
Recipe source - Tarla Dalal
Ingredients
Paneer - 100 gms
Onion - 1
Capsicum - 1/2 of one medium
Baby corn - 6-8
Tomato - 1
Haldi - 1/4 tsp
Red chilly powder - 3/4 tsp
Coriander powder - 3/4 tsp
Tomato sauce - 1 tbsp
Fresh Tomato puree - 3 tbsp
Vinegar - 1 tsp
Garam Masala - 1/2 tsp
Sugar - 1/2 tsp
Oil - 1 tbsp
Salt to taste
Coriander leaves for garnish
Method
Cut the paneer and vegetables into thin strips.
In a kadai add oil and saute onions.Mix in the capsicum and saute for 2 minutes.
Add baby corn,haldi powder,red chilly powder and coriander powder.
Saute for a minute and then add the tomato,tomato sauce and tomato puree along with salt to taste.
Mix well and let it come to a boil.
Add the paneer and vinegar.
Add garam masala,sugar and coriander leaves,give a good mix.
Serve with rotis.
A while back,I had purchased few Tarla Dalal books saying I didn't have enough ideas for North Indian side dishes for rotis and rice.I was shocked to discover I hadn't tried out a single recipe from it and it has been at least 6 months since the purchase.Add to it the two blocks of paneer I had bought when one came free with the other.So I had to justify these two purchases,right?
Right along came this recipe.Anything paneer is a sure shot favorite of mine and no doubt,this one is too.Combining two of my favorites,Paneer and Baby corn,this tangy curry or rather dry sabzi goes well with rotis and is tasty on its own too.
Paneer Baby Corn Jalfraizi
Recipe source - Tarla Dalal
Ingredients
Paneer - 100 gms
Onion - 1
Capsicum - 1/2 of one medium
Baby corn - 6-8
Tomato - 1
Haldi - 1/4 tsp
Red chilly powder - 3/4 tsp
Coriander powder - 3/4 tsp
Tomato sauce - 1 tbsp
Fresh Tomato puree - 3 tbsp
Vinegar - 1 tsp
Garam Masala - 1/2 tsp
Sugar - 1/2 tsp
Oil - 1 tbsp
Salt to taste
Coriander leaves for garnish
Method
Cut the paneer and vegetables into thin strips.
In a kadai add oil and saute onions.Mix in the capsicum and saute for 2 minutes.
Add baby corn,haldi powder,red chilly powder and coriander powder.
Saute for a minute and then add the tomato,tomato sauce and tomato puree along with salt to taste.
Mix well and let it come to a boil.
Add the paneer and vinegar.
Add garam masala,sugar and coriander leaves,give a good mix.
Serve with rotis.
Delicious preparation....my favorite.
ReplyDeletedelicious and tempting combo :)
ReplyDeleteVery nicely done, even i have tried this from tarla dalal cook book
ReplyDeleteCan have this fabulous looking jalfrezi with a bowl of fried rice, inviting dish.
ReplyDeletei liked the mint and remember aparna says about it ! :) i love paneer :)
ReplyDeleteTempting clicks..
ReplyDeleteLooks so yummy!! Nice inviting clicks..
ReplyDeleteVery very tempting clicks, Divya....
ReplyDeletewow it looks tempting ,never knew jalfraizi is such a simple dish...
ReplyDeleteLooks very yummm and delicious. I had chicken jalfraizi before and loved it a lot. Perfect clicks.
ReplyDelete