Wednesday, July 7, 2010
Devil's Food Cupcakes with Vanilla Cream filling - Sweet Punch for July!!
3/4 cup sour cream (low fat or full)
Vanilla Cream Filling
Whisk together the flour and milk and cook in a small saucepan over medium heat until thick. This will only take a few minutes. Sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. When thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature.
Chocolate Buttercream Frosting