For the bhaji
Onions – 2,chopped fine
Tomatoes – 2,chopped fine
Potatoes – 2,cubed
Carrot – 1,cubed
Cauliflower – 2-3 florets,chopped
Capsicum – ½ of 1 big,chopped
Oil – 1 tbsp
Ginger-garlic paste – 1 tsp
Red chilly powder – 1 tbsp
Pav bhaji Masala – 1 tbsp
Salt to taste
Coriander leaves – a handful
Butter- for greasing the pav and garnishing the bhaji
Steam/boil the vegetables till well cooked and keep aside.
In a kadai,add oil and sauté onions along with the ginger garlic paste till the onions become translucent.
Add the tomatoes and keep sautéing,till the tomatoes become soft.
Add chilly powder,pav bhaji masala and salt and mix well.
Now add the steamed/boiled vegetables.
Mix well till everything comes together,add more water if required.
Mash the vegetables well using a potato masher or with the back of a spoon.
Add a dash of butter and a handful of freshly chopped coriander leaves.
In a pan,add some butter and lightly warm/roast the pav on both sides.
Serve hot with bhaji,chopped onions and a slice of lemon.