Potatoes-3 medium sized
Carrot-1 medium sized
Tomatoes-2 medium sized
Red chillies-6(use 3 normal red chillies and 3 byadige chillies)
Grated coconut-1/2 cup
Coriander seeds-1 tbsp
Mustard seeds-1 tsp
Curry leaves- 1 sprig
Coriander leaves- about 1/2 cup
Salt to taste.
Wash and peel potatoes and carrot and cut into small cubes.Pressure cook it for about 15 minutes or till well cooked.
Fry red chillies and coriander seeds in a little oil and keep aside.
Grind grated coconut with fried red chilies and coriander to a fine paste.
Prepare seasoning in a frying pan with mustard and curry leaves in oil.
Add the masala and tomatoes(cut into small cubes) and mix well.
Add the cooked potatoes and carrots and salt to taste.
Add more water if required.
Add the coriander leaves. Serve hot with Idiyappam/Shevai.