Friday, April 19, 2013

Mint Chutney Sandwich with Cheese and Cucumber | Easy Bread Recipes

Mint was never really a favorite herb of mine.Part of the reason why i disliked it was because I had tasted more of mint flavored products than the real deal.So whenever the mention of mint came,I started getting a toothpaste/mouthwash smell,gross right.But all it took to change that was the small herb garden in our balcony.
Mint Chutney Sandwich with Cucumber & Cheese
Something like,fruit of your labour?I started liking mint and thought of ways to introduce it in our menu.Ajay has been reminiscing a lot about the mint sandwich that his amma made during their picnics and outings.I've been thinking to make a sandwich for a while too for the blog so what better way to incorporate both ideas than this one.

I had planned to make the sandwich from scratch,starting with the bread.I am still stuck in a Hokkaido Bread hangover.But I knew the sandwich idea might get postponed so got a packet of brown bread and set out to make the chutney.Mint chutney is quite versatile too-smear it on a bread or even dosa and add it to raita or pulao,having a bowl of mint chutney in the fridge can really give you new recipe ideas,believe me!
Mint Chutney Sandwich with Cucumber & Cheese
Mint Chutney Sandwich with Cheese and Cucumber

Ingredients

Bread - 6
Cheese slices - 3
Cucumber - 1 big,thinly sliced

For the chutney

Mint leaves - 1 bunch,cleaned and chopped
Green chilly - 1
Ginger - 1' piece
Coriander leaves - 1-2 tbsp,chopped(optional)
Grated coconut - 1 tbsp
Juice of half a lime
Salt to taste

Method

Mint Chutney Sandwich with Cucumber & Cheese 
Blend together to a smooth paste the ingredients given for the chutney.
Mint Chutney Sandwich with Cucumber & Cheese 
If not using immediately,store in an airtight container and keep refrigerated.
Mint Chutney Sandwich with Cucumber & Cheese 
Smear the mint chutney on the bread slices.Keep sliced cucumber on top,add salt and pepper to taste and top with a cheese slice.
Mint Chutney Sandwich with Cucumber & Cheese 
Cover with another bread.Repeat with the rest of the bread slices.
Chill the sandwich for 25-30 minutes for a refreshing and delicious sandwich.
Mint Chutney Sandwich with Cucumber & Cheese
It tastes great toasted too-just butter the outside part of the bread and toast on a hot tawa or a sandwich maker until golden brown.Perfect for kids' lunchboxes or even as a tea-time snack.

P.S- I've used brown bread,you can of course use any bread of your choice!

8 comments :

  1. Loving the flavorful and cheesy sandwich

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  2. Super easy sandwich, and quite tempting too. Perfect for picnics

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  3. Delicious and healthy looking chutney.
    Deepa

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  4. simple and super tempting sandwich.

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  5. Super filling and highly flavourful sandwich.

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  6. Thank you Divya for a wonderful easy sandwich. I have been looking for some healthy lunch box recipes and I bookmarked it as soon as I saw this!

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  7. Mouth watering sandwich. Green looks good.

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  8. Simple and yummy happy following u...when free drop into my space

    ReplyDelete

A blog is not complete without the readers feedback.Please let me know how you liked my post.Thank you so much for visiting my blog.

Love,
Divya.

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