At times,I find cooking for two quite daunting.I mean,what do I do with that half beetroot,or carrot or kaya[raw banana] or chena[yam]?Most of the times,I refrigerate the leftover vegetables.Once I had grated a few carrots for something and kept aside two in the fridge and completely forgot about it.Few days later,as I was cleaning the fridge,I saw this strange looking thing and was about to scream when I took it in my hand when just in time I realized it was Carrot!Don't believe me,try it yourself!
So the first thing I decided to cook with the leftover red cowpea bean from Olan and half of the kaya from the Koottukari for Vishu was make this thoran.I remembered the recipe from an earlier issue of Vanitha and making a mental note about it.Glad it served its purpose today!!
Kaya Vanpayar Thoran - Raw Banana & Cowpea bean Stir-fry
Raw Banana/Pacha kaya - 1/2 of 1 big,sliced
Red cowpea beans/vanpayar - 3 tbsp,cooked
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Salt to taste
For the Masala
Grated coconut - 1/3 cup
Cumin/jeerakam - 1/4 tsp
Haldi - a pinch
Small/pearl onions - 3,chopped
Wash the chopped banana under running water and cook in enough water till soft.
Cook the cowpea beans till soft.
Grind the ingredients for the masala coarsely.
In a kadai add oil and splutter mustard seeds,saute the ground masala for 2-3 minutes.
Mix in the cooked banana and cowpea beans and salt to taste and stir till everything gets mixed.
Drizzle a teaspoon of coconut oil on top[optional] and serve.
Off this goes to Kerala Kitchen