I have tried making Rasgulla once,a while back.The reason it has not featured here yet is self explanatory,it was a super flop.I followed the instructions very carefully and did exactly as the recipe said but still ended up with a hard mass of white balls which ‘would have been Rasgullas’.Thankfully,Ajay encourages me in all my ventures and equally provides me with necessary solace when things don’t work well.He always says,close your eyes and dump everything in the waste bin when I encounter unsuccessful cooking experiments[there have been many].
One hot,humid afternoon,I donned my apron and started work on ICC.Everything went on smoothly and I was surprised at how easy it actually was.My camera was missing mysteriously right when I needed it and all the pics are taken with my Phone Camera.
Verdict – History repeats??Here too,I followed the instructions carefully,but ended up with hard paneer balls.The ras/evaporated milk tasted awesome though.I really did not have the heart to throw this off,so I added some nuts to the Milk and served it in a bowl,chilled.Tasted almost like Kheer and I’m glad I did not have to waste the whole thing.
Can someone help me with this please??