I discovered the joy of making Jam with this Mango Jam recipe.I’ve been making it for sometime now.I’ve also tried Apple Jam and Pineapple Jam[yet to blog].So it was with great interest I read through Deeba’s recipe for Strawberry Vanilla Bean Conserve.We get good Strawberries this time of the year and I wanted to try it so badly.I tried making it with a lesser amount first and loved it so much that I already have 3 small jars of conserve sitting happily in the shelf.Yes,the recipe is that good.
So without further ado,here’s the recipe-followed verbatim from Deeba’s.
Strawberry Vanilla Bean Conserve
Next day, transfer the fruit and sugar to a pan, bring slowly to the boil and simmer for 5 minutes. Pour back into the bowl, cover and leave again for another day.
Finally, transfer to a pan, bring to the boil and simmer until setting point is reached. Remove from the heat and leave to cool a little until the fruit begins to sink in the syrup. Stir and pour into small, hot sterilized jars and cover immediately.Makes about 1.5 kgs of conserve.