Which brings me to todays recipe.Nendrapazham,or banana was a main fruit in our house.As kids,we were supposed to finish our share of this banana.While my bros finished off their share without any problem,I always twisted my nose and tried to avoid it as much as possible.I loved the yummy curries made with this banana as the main ingredient and some deep fried goodies made with it but I somehow couldn't bring myself to eat the fruit as it is,or boiled.Appa came up with this recipe(even though this cannot be called as a recipe) for making me eat it.I loved it and how!!I don't think anyone can resist having it..yummy bananas roasted in ghee and sprinkled with sugar!!
I followed the same method as Nags,only thing,I added a big pinch of cardamom powder as a final touch and it tasted great,almost like a fried banana halwa!!
I am sending these to Aparna for this month's MBP-Fruit fare.
Last but not the least,Wishing you all a very Happy Janmashtami/Gokulashtami!!