Cream of Onion Soup
Butter - 3 tbsp
Onions - sliced thinly-1 1/2 cup
Maida - 1 tbsp
Salt and pepper - to taste
Milk - 2 cups
Vegetable stock - 2 cups
Grated cheese - 1 tbsp
Parsley leaves chopped - to garnish
Heat the butter and saute onions.
When it becomes slightly brown,add maida and salt,pepper to taste.
Add the milk and vegetable stock and cook till the onions soften and cook well.
When it starts thickening,switch off the flame and pour into individual soup bowls.
Garnish with grated cheese and parsley leaves.
Changes I made
Instead of adding 3 tbsps butter,I added a mix of 1 tsp ghee and 1 tsp refined oil.
I diluted 1 cup milk with a cup of water and added to the soup instead of 2 cups of milk.
I did not add grated cheese for garnish at all.
I did not have parsley leaves,so avoided that too.
Do try out this healthier but tastier version for a change.