Monday, August 1, 2016

Sweet Corn Salad | Easy Salad Recipes

I don't exactly remember when I first tasted Sweet corn,but one thing I know it was love at first bite.What's not to like about the tender corn kernels-crunchy,juicy and succulent it makes for a perfect snack and an in between meals food.Just steam it and toss with butter and salt and the hunger pangs disappear quickly!
I love it in soups,rice,curries and my latest addition is salads.A crunchy sweet corn salad can make any meal interesting.It goes perfectly well with rice and dal as well as roti-dal.So what are you pairing it up with?It takes a bit of prepping up but gets done in just five minutes or lesser.

Also check out-

Palak and Corn Cutlet
Jhatpat Corn Pulao

Sweet Corn Salad

Ingredients

Sweet corn - 1 cup {I used steamed corn kernels}
Tomato - 1/2 cup,finely chopped
Onion - 1/4 cup,finely chopped
Grated coconut - 1 tsp
Cumin/jeera - 1/4 tsp
Green chilly - 1{ I used half as it was very spicy}
Coriander leaves - 2 tbsp,chopped
Salt to taste

Method

Grind together coconut,jeera and green chilly to a coarse paste.
In a mixing bowl,add the corn kernels,tomato,onion,ground coconut,coriander leaves and salt to taste.Give a good mix.
Serve chilled.It tastes great on a toasted Lijjat pappad as well.

Step by Step Pictures


Grind together coconut,jeera and green chilly to a coarse paste.

In a mixing bowl,add the corn kernels,tomato,onion,ground coconut,coriander leaves and salt to taste.Give a good mix.


Serve chilled.It tastes great on a toasted Lijjat pappad as well.


2 comments :

  1. The pictures are amazing Divya. I'm definitely trying this one for new year's eve. Happy 2017.

    ReplyDelete

  2. Nice post about Salad Making Thanks to share with us.

    Healthy recipe for Spicy fruit salad

    ReplyDelete

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Love,
Divya.

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