Next on my list was a mousse,but to be honest we've been on a sweet high since Diwali and the thought of making something with sugar really put me off,however delicious that might have been.A milkshake was a quick and easy option,the sitaphal is sweet on its own so no need to add much sugar also,win-win!
As I was making the milkshake,another thought occurred to me which was to freeze the pulp in ice cubes and store in a ziploc for further use.Next time for sure!
Sitaphal/Custard Apple Milkshake
Sitaphal pulp - 1/2 cup
Sugar - 1 tsp
Milk - 1 1/2 cups
Ice cubes - a few,optional
In a mixer blend together the sitaphal pulp,sugar and milk.
Blend some ice cubes and serve chilled.