So it was with apprehension I decided to sit through this video that a reader sent me asking me to check out the recipe.Ever since I've had success with Molten lava Cake(one of the most popular recipe on this blog)I've been getting queries for an eggless version.Many of you have also tried the same recipe replacing eggs with condensed milk and curd successfully.
Since I've been off sweets for a while and since 'anything' chocolate was a welcome indulgence,I decided to try this one out.The recipe is very similar to a basic eggless recipe,only thing,the lava here is chocolate chips and not uncooked batter.The cake baked beautifully and lava oozed out well.Though I prefer my previous recipe for Lava cake,since it is more chocolaty and rich,I wouldn't mind this one on a no-eggs day too.
Recipe source- Shipra Khanna Masterchef India
- The size of my ramekin is small hence the batter makes enough for 6-8 muffin moulds.
- The temperature for baking differs in each oven so bake till the top looks firm but the center slightly jiggles when you shake the ramekin.
- *The original recipe calls for milk,I decided to add some coffee for an extra punch,you could use plain milk if that is what you prefer.
- Here is my Molten Lava Cake and the Cupcake version.
On a different note,Easycooking turns 4 today.Yes,can you imagine!!Thank you all of you for your support and encouragement and for being with me throughout on our journey together.Happy Cooking!!