Prepare the cherries – wash the glaced cherries in a strainer under running water and wipe them dry.Take a tbsp flour from the measured flour and mix well with the cherries.Keep aside.
In a large mixing bowl, assemble the flour, baking powder, baking soda and mix with a whisk. Pour in the prepared milk mixture and mix well with a whisk until there are no lumps. Alternatively use an electric hand mixer/beater.Fold in the cherries.
Pour the prepared batter into the greased cake tin and bake for 55-60 minutes minutes or till a toothpick inserted into the center of the cake comes out clean.
- As you can make out,my cake was a bit on the dry side because I slightly over baked it.Though it didn't affect the taste in any way,I am sure it would have been great if the cake was moist and not dry.So keep a close tab on the cake while it is baking.
- Like many of you pointed out,this cake is very similar to Eggless Custard powder Snack Cake.But different too.The latter has a more pronounced Custard powder flavor while this cake has a very faint one.