There are a few things which I feel are not worth trying at home,simply because the hard work involved is just not worth it when you easily get those items ready made.I would definitely add Halwa to that list.
- I halved the recipe and got around 14 pieces.
- I used a non-stick kadai and used less than the amount of ghee mentioned,hence the ghee did not separate from the halwa.
- I cooked the halwa on the lowest flame in my 3 burner gas stove along with my regular cooking chores,so I didn't find it daunting to stir it every now and then.
Sending this to Kerala Kitchen an event hosted by Magpie and Ria.