Brownies make my knees go weak and I always have a soft spot for brownie recipes.Had bookmarked these One-bowl brownies from Aparna's blog a while back and loved the looks,just the way I like them.Dark,fudgy and decadent and they tasted even better the next day.I followed the recipe as is,making it eggless.Planning to serve it with some chocolate ice cream for an awesome Brownie-Nirvana!!
A year back - White Chocolate Valentine's Gateau
Two years back - Heart shaped Chocolate Cake for V-Day
One-Bowl Cocoa Brownies[Eggless]
Recipe adapted from Aparna,who in turn adapted it from Weeknight Desserts by Beatrice Ojakangas
Butter - 113 gms - [I used 100gms]
Sugar - 1 cup
Egg - 1 [substituted with 1 tsp Baking powder]
Buttermilk - 3/4 cup
Vanilla extract - 1 tsp
Flour - 1 1/2 cups
Baking soda - 1/2 tsp
Cocoa powder - 1/2 cup
Chocolate chips - 1/2 cup[optional]
Pre-heat the oven to 350F (180C). Coat a 13” by 9” pan with cooking spray.
Measure all of the ingredients, in the order given, into a large mixing bowl.
With a hand mixer, beat until well blended.Fold in the chocolate chips,if using.
Pour into the baking pan and smooth the top. Bake for 22 to 25 minutes till a toothpick inserted in the centre comes out clean.
Cool on a rack and cut into 24 squares. If desired dust the top of the baked bars with powdered sugar.