Friday, November 19, 2010

SoNo Brownies

I miss blogging..and I miss baking.Okay,my last post was a few days back and it was a baked goodie-a Cake then why am I saying this?I know it,I simply know it--the gaps between my posts has increased drastically and my bookmarked folder is bursting,with me showing no signs of ever getting it done.As I was wondering what was wrong with me and whether to put the blame on my laziness came my birthday gift,or rather one of my birthday gifts!!

It came a week early and I feel it couldn't have come at a better time.I was shaken out of my slumber being and was all set to start baking.But before that I had some to-do bakes and this one topped the list.

Ever since the Bundt fever,I've been hooked to The Food Librarians blog and the way she's been churning out one goodie after the other,I can see myself putting on all the extra weight I had shed off.But anything--absolutely anything for a Brownie.These Brownies looked so so good that I HAD to bake them.Slightly chewy and oh-so-chocolatey..loved it.Now I am scared if they will last long enough for the dinner party at home!!Planning to serve these with Chocolate excess Ice-cream and Hersheys Sauce--Too much chocolate,did I hear you say..??Is there anything like too much chocolate??

The recipe is from The SoNo baking company Cookbook.

SoNo Brownies
Recipe source- Mary-The Food Librarian


Flour - 1/2 cup
Cocoa Powder - 1/2 cup
Salt - 1/2 tsp
Baking Powder - 1/4 tsp
Baking soda - a pinch
Unsalted Butter - 1/2 cup/1 Stick/100gms
Sugar - 1 cup
Light corn syrup - 1 tbsp[I added equal amount of honey]
Eggs - 2 large,room temperature
Vanilla extract - 1 tsp
Chocolate chips - 1 cup


Grease/Line an 8-inch square baking pan. 
Preheat over to 350 degrees. 
Whisk together flour, cocoa, salt, baking powder and soda. 
In a medium saucepan, melt butter over low heat. Remove the pan from the heat. Add the sugar and corn syrup[or honey], whisk to combine. 
Whisk in the eggs, one at a time. Whisk in vanilla. 
Fold in the dry ingredients. Fold in the chocolate chips. Don't overmix. 
Pour into pan, smooth the top. Bake until toothpick comes out clean, about 30 minutes. 
Cool in pan and then eat! 

SoNo Brownie makes it way to Madhuri of Cook-Curry-Nook's Chocolate Fest,have you sent in your entries yet??Check out her blog for a cool giveaway to celebrate her blog's first anniversary!!


  1. Oh no! There you go again, tempting us all over again. I wonder if EYES can put on weight ;-)

  2. Naaah!! There can't ever be such a thing as too much chocolate:-))) Brownies look so so good!! Loved the first pic..

  3. They luks so tempting,fantastic clicks...

  4. Looks great and tempting to eat :)

  5. Oh so chocolaty and yummy :) cant resist chocolate cakes and brownies anytime. :) and yup even I have been looking into food librarian's blog for quite some time and just amazed with her enthusiasm in baking bundts. :) Your brownies are adding to my hunger for chocolate now :)

  6. Awesome...Looks so tempting.,..Thanks for sharing

  7. love brownies...this looks yummy and delicious!!

  8. Delectable brownies...very tempting.

  9. Divya, This looks great! I love this recipe. In fact, I made it four times for a recent wedding dessert bar. :) - mary the food librarian

  10. Lovely Brownies and Chocolate can never ever be too much :D


  11. Hey Divya,,so so yumm chocolaty .
    Cheers and happy cooking,

  12. Sounds very easy but looking damn tempting,love the name SoNo brownies !!

  13. Cannot resist brownies ever. Baking some is a great way to get rid of lethargy! :)


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