Thursday, November 26, 2009

Vegetable Stroganoff with Garlic Bread and Corn on the side!!


I remember having this dish at a quaint li’l restaurant in Cochin –The Attic,while me and Ajay sat discussing our future plans,days before our wedding.No wonder then,I don’t recollect the taste of the dish at all,all I can remember is that had liked the dish so much so that I ordered the same when we went there few days later.Ok,let me be honest here,we chose the restaurant not because of the food[though the food is really good too],it was one of those few restaurants where the crowd was limited[very limited],the waiters were non-interfering and the ac was on full blast with good music playing in the background.Uh..what more could we ask for!!

I have had Vegetable Stroganoff at different places and each time found that it was different from the one I had before.I liked it nevertheless.I was in for a disappointment when I searched for a recipe for it though,I did not find even one worth trying.I decided to experiment and try my own version.I remember seeing a recipe in GoodHousekeeping which used Soup mix powder for the gravy,went ahead with that idea.Loved the end result,next time,I’ll try out the spicier version.

Vegetable Stroganoff—The easier version!!

Ingredients

Onions – 2 medium,chopped
Mushrooms – 200gms,sliced
Carrot – 1,sliced
Olive oil/Butter – 1 tbsp
Knorr Mushroom Soup packet – 1
Water – 2 cups or more,as required
Salt and Pepper-to taste

Method

In a pan add butter/olive oil and add the chopped onions.
When they start browning,add the mushrooms and carrot and sauté on medium heat till the mushrooms cooks well.
Now add the soup powder and keep stirring.
Add a cup of water and mix well and break lumps,if any.
Depending on the consistency[I wanted a semi-thick consistency]add more water.
Add salt and pepper to taste.
Serve hot on a bed of Herb rice.

Herbed Rice

Ingredients

Cooked rice – 1 cup
Dried herbs/Parsley – 1 tbsp
Salt to taste
Butter – 1 tbsp

Method

In a pan add butter and mix in the rice.
Stir well so that the butter coats the rice evenly.
Add dried herbs and salt to taste.

P.S – Though this one tasted good,I felt it lacked something.Was I supposed to cook the rice with the herbs??Please help!!

Corn on the side
Recipe adapted from
Deeba

Ingredients

Sweetcorn - of 2 freshly boiled cobs
Garlic - 3-4 cloves; finely chopped
Fresh coriander - a handful ; finely chopped
Roasted red chili flakes - 1/4 tsp
Juice of 1 lime
Salt to taste

Method

Heat butter in a pan on low. Add the garlic & saute for a minute.
Add the sweetcorn,roasted red chili flakes,chopped coriander & salt to taste.
Saute it on high flame for 5-7 minutes till the edges of the corn begin to brown. Take off heat, squeeze in some lime & toss well.
Serve warm or at room temperature.

Garlic Bread

Well,it came straight out of the box from Dominos..lol.Leftover from my Birthday dinner:).You can check out instant garlic bread recipe
here.

10 comments :

  1. hey divs

    the pic looks so tempting and the recipe sounds too easy to make. will try this sometime soon and let you know :)

    ReplyDelete
  2. Delicious meal, i love that bread too.

    ReplyDelete
  3. This recipe is new to me.I will give it a try .New comer here .Do drop by
    http://padhuskitchen.blogspot.com/

    ReplyDelete
  4. Wat a complete and delicious dish...fantastic platter!

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  5. Delicious...Creamy and yummy stoganoff.

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  6. YUM!! ya i remember attic...is it still there...used to go there really often...i think it was also one of the few places in cochin that served continental fare...recipe sounds easy peasy..and looks yum yum yum

    ReplyDelete
  7. nice recipe with so many memories linked to it!

    ReplyDelete

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Love,
Divya.

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