Thursday, March 19, 2020

Banana Chocolate chunk Muffins


The whole world is reeling under the "Corona scare" and all we can do is take precautions and keep ourselves and dear ones safe by social distancing.Here in Chennai,though people are yet to completely understand the gravity of the situation,we have stocked up on necessities if ever God forbid,there's a lockdown.When it comes to stocking up,how much is enough is a question we need to ask ourselves.Please stock sensibly and spare a thought for those who have no access to supermarkets and online shopping.Do your bit and we'll survive this together :)


These muffins were a result of some over ripe bananas which were waiting to be used up.I usually add it to milkshakes,or mix a banana into my chapathi dough or even better,make dough for Buns.But this time as Arjun has holidays,I made muffins to satisfy the hunger pangs every minute:)


My stash of chocolate chips got over,so chopped up some chocolate and added into the batter.These taste amazing if I may say so myself.Perfect with a cup of milk :)

Banana Chocolate Chunk Muffins


Ingredients

Ripe Banana - 2(I used 4 small)
Yogurt - 1/2 cup
Sugar - 1/2 cup
Melted Butter - 1/3 cup
Egg - 1,beaten
Vanilla - 1 tsp
Flour - 1 1/2 cups
Baking soda - 1 tsp
Salt - a pinch
Chocolate chunks - 1/2 cup

Method

Preheat oven to 180C.Prepare a Muffin pan with liners.
In a bowl mash the bananas.Add sugar,yogurt,melted butter,egg and vanilla and mix well.
Add the flour,baking soda and salt and fold lightly till the batter is thick and combined.Fold in the chocolate chunks coated in little flour.
Pour the batter into the prepared muffin cups till 3/4th full.
Bake for 20-22 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
Let it cool and serve it with a cup of milk :)

Step by Step Tutorial

Preheat oven to 180C.Prepare a Muffin pan with liners.
In a bowl mash the bananas.
Add sugar,
yogurt,
melted butter,egg and 
vanilla and mix well.
Add the flour,
baking soda and salt and fold lightly till 
the batter is thick and combined.
Fold in the chocolate chunks coated in little flour.
Pour the batter into the prepared muffin cups till 3/4th full.
Bake for 20-22 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.

Let it cool and serve it with a cup of milk :)

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Love,
Divya.

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