Monday, July 3, 2017

Spiced Chapathi with Coconut Onion Chutney AND a GIVEAWAY!!!

I still remember the first time Ajay's amma made Chapathi for breakfast when I was a newlywed.Myself being an ardent Chapathi lover,I just couldn't wait to sink my teeth into it and it was smelling awesome.Btw,do you like the smell of chapathi getting done on a tawa?The smell of cooked atta and the ghee put on top of it just make me crave for it more and more.

The chapathis were soft and flaky plus sweet and spicy.I was too busy eating them and never asked her the recipe for it.But these are the only chapathis I make at home now.These are delicious on their own and can be had even without any accompaniment.Amma calls it 'Mammama's chapathi' because that's how her amma used to make it.

Usually Dal or Bhaji is paired with this chapathi but amma always made a coconut onion chutney and believe me,the pairing is awesome.Never thought a coconut chutney would taste so good with chapathi,talk of North-South fusion!

Spiced Chapathi with Coconut Onion Chutney

Ingredients

Whole wheat flour/Atta - 2 cups
Banana - 1,small
Green chilly - 2
Whole peppercorns - 8-10
Sugar - 2 tbsp
Salt to taste
Water as required
Oil - 1 tsp
Ghee as required
Ghee+Oil - for making the chapathi

Method

In a mixer jar add banana,green chilly,pepper,sugar and salt and grind to a smooth paste.
Add this paste to the flour and add required water to make a soft and smooth non-sticky dough.
Coat the dough with oil and let the dough rest for 20 minutes.
Divide the dough into equal sized balls.
Roll the dough into small sized chapathis and smear little ghee on top.
Fold the chapathi once into a semicircle and then fold again to form a triangle.
Roll the chapathi not to thick or thin.If you roll it too thick,it wouldn't cook well and if you roll it too thin,it wouldn't be flaky.
Cook on a hot tawa till done.One tip which amma gives is that,do not keep flipping the chapathi on the tawa.Once one side is cooked,flip and cook the other,that's it.Apply ghee+oil on top and serve.

Step by step Tutorial

In a mixer jar add banana,
green chilly,
pepper,
sugar and 
salt and 
grind to a smooth paste.
Add this paste to the flour and 
add required water to make a 
soft and smooth non-sticky dough.
Coat the dough with oil and let the dough rest for 20 minutes.
Divide the dough into equal sized balls.
Roll the dough into small sized chapathis 
and smear little ghee on top.
Fold the chapathi once into a semicircle and then fold again to form a triangle.
Roll the chapathi not to thick or thin.If you roll it too thick,it wouldn't cook well and if you roll it too thin,it wouldn't be flaky.
Cook on a hot tawa till done.
One tip which amma gives is that,do not keep flipping the chapathi on the tawa.Once one side is cooked,flip and cook the other,that's it.
Apply ghee+oil on top and serve.


Coconut Onion Chutney

Ingredients

Grated coconut - 1 cup
Green chilly - 2-3
Ginger - 1/2 ' piece
Tamarind - a small piece
Coriander leaves - 2-3 stalks
Salt to taste
Chopped onion - 1/2 cup
Coconut oil - 1 tsp

Method

In a small mixer jar add green chilly,ginger,tamarind,coriander leaves,coconut and salt to taste.
Grind to a smooth paste adding just about 2-3 tsp water.
Mix in the chopped onions and pulse for 3-5 seconds.
Add coconut oil on top.

Step by step Tutorial

In a small mixer jar add green chilly,ginger,tamarind,coriander leaves,
coconut and salt to taste.
Grind to a smooth paste adding just about 2-3 tsp water.
Mix in the chopped onions and 
pulse for 3-5 seconds.
Add coconut oil on top.

------------

--------Giveaway alert---------

Folks from Perfico.com were kind enough to send me personalized wine glasses of my choice and have offered to giveaway one set of the same to one lucky reader!!
As we are approaching the fag end of Mango season,I decided to make a Mango-Banana Smoothie and serve in these Wine glasses.All you have to do is comment what you would like to serve in these glasses and you could win one set which could be personalized to your choice!


11 comments :

  1. Hi thank you very much for posting this recipe and for the giveaway..

    This is my entry:
    I would love to serve tender coconut panacotta topped with mango purée ( AamRas) .. These glasses would be perfect for this dessert ,I've been wanting to buy them to make such elegant dessert

    ReplyDelete
  2. Hello divya.....the glasses luk elegant and beautiful....i wud like to serve tender coconut pudding in them divya....thank you..



    ReplyDelete
  3. A chocolate mousse or tender coconut soufflé
    😋😋

    ReplyDelete
  4. Chocolate Mousse, would love to win these for my wedding anniversary :)

    ReplyDelete
  5. the spiced chappathy came out great... thanks.

    ReplyDelete
  6. Hi ,Thanks for the recipe. Also, coming to wine glasses, I would like to serve a healthy fruit juice loaded with lots of benefits for our body :)))

    ReplyDelete
  7. Just yesterday, I posted a similar recipe on my blog, the Malabar way of making folded chapathis... but we don't add banana to our batter and do a sprinkling of oil and flour in between the folding... love the recipe and intrigued about how it would taste... Lovely giveaway this one is! Though wine (and alcohol in general) is not for us, I love serving fresh juice and even pannacotta in them! They look really pretty when served in these glasses...

    ReplyDelete
  8. We use a similar chutney for uzhunnu vada...good that you are back to blogging divya.
    I would love to serve mango panacota in these lovely glasses.hope i win this giveaway

    ReplyDelete
  9. I would like to serve lemonade in the glasses.:)

    ReplyDelete
  10. Spicy tangy pani to go with tempting puris 😉

    ReplyDelete
  11. I would like to serve strawberry smoothie in the glasses.. As my son love it.. :-)

    ReplyDelete

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Love,
Divya.

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