It's been a while isn't it,well every time I blog I hope it isn't a one-time thing and plan to continue with it at least once in a week but life has other plans.I've decided to take it as it is and post as and when when time permits :)
I wasn't wrong,the pasta was delicious.I wanted to try it at home and decided to go by my taste buds while adding the ingredients.To give it a healthy twist,I added some roasted vegetables as well.Paired with a cheesy garlic bread,this was a meal I was very eager to serve and eat :)
Check out other Pasta recipes here
Pasta with vegetables in white sauce
Whole-wheat Pasta in Roasted Red bell pepper sauce
Pasta with Tomato Cream Sauce and Roasted Vegetables
Mixed Vegetables - loosely 2 cups (I used Broccoli,Baby corn,Capsicum,Mushroom)
Onion - 1,cubed
Garlic - 2-3 cloves
Salt and Pepper to taste
Italian seasoning to taste
Olive Oil - 1 tbsp
Pasta - 1 cup,cooked al dente
Butter - 1 tbsp
Marinara sauce - 4 tbsp
Cream - 200 ml
Water-1 cup ( I used the water in which pasta was cooked)
Cheese - 1 cube (Amul)
For the garlic bread
Bread slices - 5-6
Garlic butter - 2-3 tsp
Grated cheese - 1 cube(Amul)
Preheat oven to 200C.
In a baking tray mix together onion,garlic and the mixed vegetables.Add salt,pepper and Italian seasoning with Olive oil.Roast the vegetables for 20-25 minutes.
In a pan add butter and marinara sauce.
Mix well and add cream.Add enough water to make thin it down(I used about a cup).Add salt to taste.
Mix in the cooked pasta, roasted vegetables and cheese.
For the garlic bread - smear the garlic butter on each bread slice,top with grated cheese and bake for 5-7 minutes.