Here's the first one from Sharmilee,who blogs at Sharmi's Passions.As you all know,her posts are gorgeous,filled with step by step pics and pics of dishes which leave you drooling.She has aptly chosen a Pound cake for Easycooking readers,so go on drooool:))).Over to Sharmi-
I was really happy and excited when Divya approached me for a guest post. Whenever I see her blog, the first thing that strikes me is her awesome baked goodies and cake decorating skills. Thank you so much Divya for giving me an opportunity to do a guest post. This is my first guest post too :)
You can insert a tooth pick and check, if it comes out clean then your cake is ready. Keep aside for 10mins then invert. Cool down completely then cut into slices and enjoy.
- I read in an article that for easy unmoulding : Once the cake pan is taken from the oven, keep a wet cloth under the pan for 10mins then invert , the cake comes out clean.
- You can even lay butter paper or grease the pan with butter / oil.