The recipe is a breeze to make and the chocolate chips in every bite make it a great treat.
Eggless Banana Choco Chip Squares
Butter - 75 gms,softened at room temperature
Brown sugar - 3/4 cup,firmly packed
Ripe Banana - 1 large,pureed/mashed
Milk - 3-4 tbsp
Vanilla extract - 1/2 tsp
Cardamom pod - 1(optional)
All purpose flour - 1 1/2 cups
Baking powder - 1 1/2 tsp
Salt - 1/2 tsp
Chocolate chips - 1/3 cup
Preheat oven to 180C.Grease/line a 7' square cake tin.
Puree the banana with milk,cardamom and vanilla extract till smooth.
Sift together flour and baking powder and keep aside.
Beat together sugar and butter till fluffy and creamy.Mix in the banana puree and beat till smooth.
Mix in the sifted flour and beat again on moderate speed till you get a smooth batter.
Fold in the chocolate chips.
and bake for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.
Cool in the tin for about 5 minutes and then invert into a wire rack for further cooling.
Cut into squares and serve.
The recipe makes 9 big or 16 small squares.
Sending this to Raks who is Celebrating Sweets with Fruits and Veggies an event originally started by Nivedita.