A peep into the year that went by...

Image source - Clipartguide.com

It just seems like a few days ago,when I was compiling a post for the Best recipes of 2008 post..time flies,really!!I almost thought I wouldn’t be able to do this post as the house is full now..with my mom and Ajay’s parents around.Besides being pampered by both the amma’s I am enjoying all the yummy food they’ve been preparing since last few days.No wonder I’ve been postponing blogging and blog-hopping for later..:)

The year 2009 didn’t see me blogging so regularly as I did in 2008.Month of March saw me posting 14 posts whereas April went down only with 2 posts for the month.Rest of the months,I’ve averaged between 6-8 posts.Which in fact has made my job easier for compiling this post..:)

On the personal front,the year 2009 has been a mixed bag for us.The year started off with a couple of sad instances but we moved on.The shadow of recession was looming large behind us,and the scare of Swine flu too,but again..we moved on.The end of the year though is looking quite good and we are stepping into the new year with new hopes,new dreams and lots of happy thoughts!!

Sending across this post to Srivalli for the event Best of 2009.

Top 5 posts of the year

1. Chocolate Orange Gateau

2. Masala Cashewnuts

3. Dates and Dry fruits Laddoo

4. Eggless Blackforest Cake

5. Homemade Banana Chips

Best post of the month


January – Hittu/Khotte

February – Heart shaped Chocolate Cake for V-day

March – Chocolate Cake with Fudge Frosting

April – Varutharacha Sambhar

May – Ambya Paank/Mango Jam

June – Poori with Aamras

July – Cherry Almond Loaf Cake

August – Pav Bhaji

September – Kanji/Rice Porridge

October – Rulaava Bhakri

November – Vegetable Stroganoff

December - Christmas Fruit Cake

Top 10 recipes tried out from other blogs

1. Eggless Fruit and Nut Cake

2. Jam Tarts

3. Vanilla Choco-chip Pound Cake

4. Tandoori Paneer,roasted Capsicum and Corn Pizza

5. Chocolate Orange Gateau

6. Kerala Porotta with Green Peas Masala

7. Eggless Banana Nut Muffins

8. From your Blogs-Cooking with Raaga

9. From your Blogs – Cooking with Nags

10.From your Blogs – Baked Goodies

Best meal of the year – Vishu Sadya

Cooking resolutions for the year – I’ve always wanted to do a menu plan for the week and buy groceries for it accordingly,saving me the trouble of thinking of what to prepare for the next meal.I am strongly planning to incorporate that habit this year!!

Wishing all of you a very Happy New Year…:)

Happy Holidays!!!

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Christmas Fruit Cake ~ Merry Christmas!!!

Christmas..the season of joy and happiness.Though we don’t celebrate Xmas,we are definitely a part of the festivities that come with it.Gifting of Cakes,sending Xmas greetings and special gifts for Chris-mom and Chris-child.Yup,the school I went to had this wonderful tradition of choosing a random friend from a chit out of a box which contained the names of all the students in the class.No one revealed who their Xmas friends were.Secret searches would begin as to what that person was interested in and what that person would like.The joy on someone’s face when you gift them something which they like is immense.

Fruit cakes are synonymous with Xmas and no gift is complete without the signature Plum cake.As I have mentioned earlier,I made my first Christmas Fruit cake last year following Mishmash’s recipe.I loved the taste but wondered if I would take that extra trouble this year too when all around bakeries and hotels sell it like hot cakes[pun intended:)].

But as they say,there is something special when you make it on your own.

I soaked the fruits and nuts about 3 weeks back and baked it yesterday so that by Xmas we’d get a matured-in-taste fruit cake.I got 2 cakes with the recipe and one is almost over.With a lovely golden caramel colour,just the right sweetness and the taste of fruits and nuts in each bite,this recipe is a keeper.I don’t think I’ll wait for Xmas to make this again.

Thank you so much Arundhati for this million-dollar recipe:):)

Christmas Fruit Cake

Recipe courtesy-Raaga of The Singing Chef

Ingredients

Flour – 2 cups

Baking Powder – ½ tsp

Dry Fruits – 1 cup (figs, apricots, dates, raisins, currants and sultanas), chopped

Candied Peel – ¼ cup

Tutti Fruity – ¼ cup

Mixed Nuts – ½ cup(Walnuts, Cashews, Almonds), chopped

Dark Rum – 1 cup (optional - you could use 2 tbsp Lime Juice to soak the dry fruits)

Light Brown Sugar – 1 ¼ cup

Eggs - 4

Oil – ¾ cup[I used 175 gms butter]

Cloves - 3

Cinnamon Powder – 1 tsp

For the Caramel

Sugar – ½ cup

Boiling Hot Water – ¾ cup

Method

Soak the dry fruits, candied peel and tutti fruiti along with the cinnamon powder and cloves in 2/3 cup rum for anywhere between 24 hours and 1 year. (I soaked them for 3 weeks.) Do remember to remove the cloves before using the fruits.

When you are ready to bake the cake, start by making the caramel. In a heavy bottomed pan, place the ½ cup of sugar and heat slowly. The sugar will begin to melt. Stir this mixture with a spoon slowly as the caramel forms. When all the sugar crystals have melted, slowly add the boiling water and stir to form a smooth mixture. Cool this completely.

Sift the flour along with the baking powder. In a mixing bowl, add the oil/butter, eggs and brown sugar and beat well. To this, add the flour mixture, the fruits and the nuts by turns. Whisk well and then add the cooled caramel.[I added the caramel along with the fruits and nuts]

Grease and line two 8 inch baking tins and divide the batter between the two. (I used a Christmas tree shaped tin and an 8 inch square tin.) Bake at 190 C/375 F for about 50 minutes.

When baked, make small slits in each cake and pour the remaining rum over them. While this cake is delicious straight out of the oven, try storing it for a week before consuming it. (To do this, wrap the cake in foil and then cover it with cling film.) This cake ages beautifully.


One of the best tasting Fruit cakes,there are a few things which attracted me towards this recipe.
--No fancy ingredients-eg:almond/rum essence,dry ginger,orange/lemon zest,spice powder etc--even without all this the cake tasted fantastic.
--The ease of making it--just like any cake recipe.Mix-beat-bake.
--No need to take special care while mixing in the fruits and nuts into the batter[no need to dust the fruits with flour].Even otherwise,the fruits gets distributed evenly and in each slice you'll get a bite of the fruits and nuts.
--Addition of eggs as a whole--somehow,seperating the eggs and beating the egg whites till peak stage and folding it in scares me off a recipe!!



I will be baking this cake again and again for sure.Try this out and you'll know why!!

Christmas Fruit Cake is off to Divya of Dilse,for her event - Show me your Cake!!

and to

Priyanka of Asankhana for Its time to Jingle again..

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Eggless Fruit and Nut Cake

I’ve been quite excited off late.Yes,this season does that to you.Even though I am a Hindu and as such we don’t celebrate Xmas,the festival spirit is too hard to ignore.Back home,in Kerala,Christmas stars started to light up as early as late November and during childhood,I used to pester amma to get one for myself too.And who can forget the cakes,Fruit cakes or Plum cakes as it is known in Kerala pouring in by December 2nd or 3rd week.The bakery opposite our home was loaded with cakes,all their shelves and storage spaces were crammed with cakes.We used to gift cakes too-as they say,some festivals are celebrated for the joy it spreads,irrespective of caste or religion.

Though I was not so fond of Fruit cakes..the white icing on top and the pretty flowers on it used to excite me more,I have grown to like the cake more now.I love the strong flavor of the rum soaked fruits and the deep dark colour of the caramel.I tried making my own version last year following Mishmash’s recipe.I was surprised myself knowing that the taste of the Plum cake can be recreated after all.

As going through quite a number of recipes for Fruit Cakes this year,I came across this marvelous recipe at Anushruti’s blog-Divine Taste.I had tried my Birthday cake from her blog and loved it.I made this one for my amma who hasn’t tasted a Fruit cake till date as it contains eggs.I knew she would love it and she did.She shared a few pieces with her friends/neighbours and kept aside a major chunk so that she could relish it.Thank you Anushruti!!

Eggless Fruit and Nut Cake
Recipe source – Anushruti of Divine Taste

Ingredients

Plain Flour – 300 gms

Baking powder – 2 tsp

Baking soda – 1 tsp

Oil – 150 ml

Water – 200 ml

Dates– 100 gms (pitted and chopped)

Raisins or Sultanas – 150 gms,I added Apricots and Figs too

Mixed Nuts -100 gms(cashewnuts, almonds, walnuts)

Jaggery – 150 gms(or substitute with dark muscovado sugar)-I used Light Brown sugar

Sugar – 150 gms

Fruit jam – 3 tsp(preferably without added sugar)

Mixed spice powder – 2 tsp

Grated rind of 1 lime

Method

Grease and line the bottom of an 8” square or 9” round cake tin with greaseproof paper/baking parchment/butter paper.
Sift together flour,baking powder and baking soda to make the mixture uniform.
Heat the oil in a pan and add the fruits and nuts.
Stir in the jaggery/brown sugar,sugar, jam and 100 ml water.
Heat on a low flame until the sugar and jaggery/brown sugar melt, stirring all the while.
Don’t overcook the mixture. Allow to cool and add the remaining 100 ml water, rind and spice powder.. Mix in the sifted flour mixture and beat with a spoon or a wire whisk until there are no lumps.
Transfer the contents to the greased and lined tin and bake in a preheated oven at 150 degree centigrade for 1 hour or until a skewer comes out clean.

Sending this across to Priyanka @ Asankhana who is hosting a Christmas event - Its time to Jingle again...

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