If you like the combination of chocolate and vanilla,this one's a dream come true.Fudgy Brownie topped with a buttery vanilla cake,it just can't get any better!My friends with whom I shared the cake with were awed and completely bowled over.Make it as a tea-time treat and get ready for jaw-dropping reactions while you cut the cake :)
Brownie Butter Cake
Recipe Source - Rasa Malaysia
Unsalted butter - 50gms/1/4 cup
Brown sugar - 50 gms/1/4 cup
Egg - 1
All-purpose flour - 35 gms/1/4 cup
Sugar - 100gms/1/2 cup
Eggs - 2
Vanilla - 1 tsp
All-purpose flour - 120 gms/1 cup
Baking powder - 2 gms/1/4 tsp
Fresh milk - 50 ml/3 1/2 tbsp
Bake in preheated oven for 15 minutes. Remove.
- I was apprehensive to add the cake batter on top of the hot brownie.So I waited till the brownie was outside the oven and then started with preparation of the cake batter.
- The cooking time mentioned for the brownie was not enough for me,my brownie remained gooey after 15 minutes,I baked for a further 10 minutes than specified in the recipe.
- The original recipe does not call for vanilla,I added it as I was afraid if not the cake may smell eggy.
- It is easier to cut the cake when it is completely cooled.You may even refrigerate before cutting to get neat slices.