Tuesday, January 19, 2016

Apple Cinnamon Bundt Cake

Let me start the post by wishing all of you a very Happy and prosperous New Year!I know it's a bit late but hey,better late than never,right ;)
Lots of things happened in 2015,it was a year of firsts for Arjun(and for us too!)and the biggest milestone was his first birthday.Never in my wildest dreams would I have thought that I'd be baking his birthday cake for a party of 50+ people but I did.I'd been planning his birthday ever since he was only a few days old and thanks to God almighty,everything went well as planned.
I'd been thinking of updating the blog at least once in a fortnight but things are moving at quite a slow pace.I thank each one of you who mail me,comment here and try to keep the blog alive.One of my plans(not resolutions,coz those are broken soon:) is to spruce up the blog this year.I hope I am able to do justice to the plan.
Off late,I've started to write down recipes in my recipe diary just like old times.It just is so convenient when I have to look up a recipe.With my 1 year old around,it is not easy switching on the laptop or searching the phone,so this one sounds like a great idea,just look up the diary!This recipe is one such.I'm a sucker for recipes with Apple-Cinnamon combo and that combined into a cake is just a one-way ticket to Nirvana!

Apple-Cinnamon Bundt Cake
Recipe source - Allrecipes


Brown sugar - 1/3 cup
Cinnamon powder - 1 tsp
White sugar - 2/3 cup
Butter - 1/2 cup,softened
Eggs - 2
Vanilla - 1 1/2 tsp
All purpose flour - 1 1/2 cups
Baking powder - 1 3/4 tsp
Milk - 1/2 cup
Apple - 1,peeled and chopped


Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 6 cup bundt pan.
Mix brown sugar and cinnamon together in a bowl.
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. 
Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in a bowl; 
stir into creamed butter mixture. Mix milk into batter until smooth. 
Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. 
Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

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