Keeping this in mind,I decided I should try making something elaborate too.My Biryani and pulao is anything but elaborate,taking only about half an hour of my time and few minutes in the pressure cooker.So I chose this recipe from Prathibha's blog,which I had bookmarked ages ago.
To prepare the rice
- This Biryani is very mildly spiced,so make sure you use good quality garam masala,preferable homemade.You could also use whole garam masala and saute them before adding the masala pastes.
- Ideally,the baby potatoes should be deep fried,but shallow frying on a tawa with some oil gives equally delicious results.
- As with dishes of similar kinds,the biryani tastes better the next day.So make sure you keep some in a microproof box and reheat and eat it the next day for a tastier version:)